
The Bar
Bar area available for semi-private events, accommodating 16 seated or up to 30 standing.
Cocktail reception · Birthday
Amélie DC Bistro & Wine Bar offers 5 private dining rooms in Logan Circle. Listed spaces accommodate up to 80 guests. French cuisine.
Amélie DC Bistro & Wine Bar is perfect for celebrating special occasions with family and friends or hosting corporate events. Executive Chef Anthony Lemortellec creates Contemporary French/American cuisine in a casual dining atmosphere. The restaurant is always available for full restaurant buyouts, accommodating seated events up to 80 people or up to 100 standing. Buyout minimums vary by day of the week and are available from the event sales team.





Bar area available for semi-private events, accommodating 16 seated or up to 30 standing.
Cocktail reception · Birthday

Lounge area available for semi-private events, accommodating 24 seated or 32 standing; it can combine with the bar area for up to 60 guests.
Birthday · Cocktail reception · Bridal shower

Dining area for a seated meal for up to 38 guests or a standing event for up to 45 guests.
Rehearsal dinner · Corporate dinner · Birthday

Full restaurant buyout available for up to 80 seated or 100 standing guests; minimums vary by day of week.
Cocktail reception · Holiday party · Corporate dinner

Private luncheons are available Monday through Thursday with a minimum spend of $800 or more, plus tax and gratuity.
Bridal shower · Baby shower
The largest listed private space accommodates up to 80 guests. Individual room capacities are shown above.
Availability is confirmed by inquiry unless a room explicitly offers direct event booking. SpotPrivate does not claim live inventory where the venue has not provided it.
SpotPrivate structures first-party venue information and clearly links back to source material when available.

Bar area available for semi-private events, accommodating 16 seated or up to 30 standing.

Lounge area available for semi-private events, accommodating 24 seated or 32 standing; it can combine with the bar area for up to 60 guests.

Dining area for a seated meal for up to 38 guests or a standing event for up to 45 guests.

Full restaurant buyout available for up to 80 seated or 100 standing guests; minimums vary by day of week.

Private luncheons are available Monday through Thursday with a minimum spend of $800 or more, plus tax and gratuity.