
The Workshop
Located one flight above the main dining room at The Progress, in a completely private space, The Workshop is the perfect fit for special occasions & corporate events.
Cocktail reception · Corporate dinner · Team offsite
The Progress offers 4 private dining rooms in Fillmore. Listed spaces accommodate up to 72 guests. Contemporary American cuisine.
The Progress is an exceptional Contemporary American restaurant located at 1525 Fillmore Street in San Francisco's vibrant Fillmore neighborhood, earning an outstanding 4.8 rating while operating in the premium $50 and over price range under the acclaimed culinary leadership of Executive Chef duo Stuart Brioza and Nicole Krasinski, the renowned pair behind the celebrated State Bird Provisions, The Progress, and The Anchovy Bar, who specialize in innovative Contemporary American and Californian cuisine that showcases family-style fare created with seasonal local ingredients in a unique century-old theatre-turned-restaurant setting that provides a truly distinctive dining experience. This distinguished establishment operates comprehensive dinner service daily from 5:30 PM to 10:00 PM in a casual elegant atmosphere with casual dress code, accepting AMEX, Discover, Mastercard, and Visa for convenient payment, while offering excellent public transit accessibility via SF Muni lines 38, 38R, and 22 that provide easy access to this remarkable culinary destination housed in a historic theatre building with distinctive multi-level architecture. The Progress excels at creating memorable dining experiences through Executive Chefs Stuart Brioza and Nicole Krasinski's innovative approach to Contemporary American cuisine, utilizing seasonal local ingredients to craft carefully curated menus that reflect California's abundant agricultural heritage while incorporating creative techniques and






Located one flight above the main dining room at The Progress, in a completely private space, The Workshop is the perfect fit for special occasions & corporate events.
Cocktail reception · Corporate dinner · Team offsite

Exclusive mezzanine group dining space.
Client dinner · Corporate dinner · Birthday

The Balcony features a round table located on the second story loft just up the stairs from our open kitchen, providing privacy and views of our kitchen & dining room for
Anniversary · Birthday

Enjoy the privacy of the entire restaurant with a large group!
Cocktail reception · Corporate dinner · Holiday party
The largest listed private space accommodates up to 72 guests. Individual room capacities are shown above.
Availability is confirmed by inquiry unless a room explicitly offers direct event booking. SpotPrivate does not claim live inventory where the venue has not provided it.
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Located one flight above the main dining room at The Progress, in a completely private space, The Workshop is the perfect fit for special occasions & corporate events. The space can host up to 40 guests for a seated dinner and 50 guests for a standing reception.

Exclusive mezzanine group dining space.

The Balcony features a round table located on the second story loft just up the stairs from our open kitchen, providing privacy and views of our kitchen & dining room for parties of 6 to 10 people. The space is seated at 5:30pm and 8:30pm and would be yours for 2.5 hours. Flexible booking time is an option if preferred, and based on availability.

Enjoy the privacy of the entire restaurant with a large group! Buy-outs include use of the main dining room, the two mezzanines, The Workshop and the bar. Host an intimate dinner or a cocktail and hors d'oeuvres party. Our team will work with your group to make your event exceptional! From Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions, The Progress and The Anchovy Bar.