
Private Dining Room
Private room closed to the public; preset menus are available for up to 26 guests.
Rehearsal dinner · Corporate dinner · Birthday
State of Grace offers 3 private dining rooms in Houston. Listed spaces accommodate up to 200 guests.
State of Grace’s official private-dining page offers a Private Dining Room, Oyster Bar events, and full-restaurant buyouts. The current 2025 event-space PDF lists capacities, food-and-beverage minimum requirements, deposit and cancellation policies, and event features.






Private room closed to the public; preset menus are available for up to 26 guests.
Rehearsal dinner · Corporate dinner · Birthday

Full restaurant buyout closes the restaurant to the public and includes the entire dining room, bar, private dining room, and oyster bar area.
Cocktail reception · Holiday party · Corporate dinner

Cocktail events with preselected hors d’oeuvres are available for up to 35 guests Monday–Thursday.
Cocktail reception · Holiday party · Birthday
The largest listed private space accommodates up to 200 guests. Individual room capacities are shown above.
Availability is confirmed by inquiry unless a room explicitly offers direct event booking. SpotPrivate does not claim live inventory where the venue has not provided it.
SpotPrivate structures first-party venue information and clearly links back to source material when available.

Private room closed to the public; preset menus are available for up to 26 guests. Curtains and doors enclose the room; the official PDF lists independent volume control and an available flat-screen television. A food-and-beverage minimum applies.

Full restaurant buyout closes the restaurant to the public and includes the entire dining room, bar, private dining room, and oyster bar area. Events may include passed or stationed hors d’oeuvres and seated lunch, brunch, or dinner for up to 100 guests, or reception-style events for up to 200 guests. A food-and-beverage minimum applies based on day and time of week.

Cocktail events with preselected hors d’oeuvres are available for up to 35 guests Monday–Thursday. The area is closed to the public and is near the marble-top bar, just off the main dining room, with large windows. A food-and-beverage minimum applies.