
La Estrella
Entire rooftop terrace with Rocky Mountain views; listed for up to 100 seated or 150 reception guests.
Cocktail reception · Holiday party · Corporate dinner
Tamayo by Chef Richard Sandoval offers 6 private dining rooms in Denver. Listed spaces accommodate up to 500 guests.
Tamayo by Chef Richard Sandoval is a two-story modern Mexican restaurant in Denver’s Larimer Square with private-event spaces including a rooftop terrace, private dining room, semi-private dining room, partial terrace areas, and full restaurant buyout options.






Entire rooftop terrace with Rocky Mountain views; listed for up to 100 seated or 150 reception guests.
Cocktail reception · Holiday party · Corporate dinner

Partial terrace for up to 60 seated or 75 reception guests.
Cocktail reception · Birthday · Holiday party

Partial terrace for up to 40 seated or 60 reception guests.
Cocktail reception · Birthday · Holiday party

Upstairs private dining room for up to 50 seated or 60 reception guests.
Rehearsal dinner · Corporate dinner · Birthday

Semi-private dining room for up to 25 seated or 25 reception guests.
Birthday · Bridal shower · Baby shower

Entire restaurant buyout with capacity up to 250 seated or 500 reception-style.
Cocktail reception · Holiday party · Corporate dinner
The largest listed private space accommodates up to 500 guests. Individual room capacities are shown above.
Availability is confirmed by inquiry unless a room explicitly offers direct event booking. SpotPrivate does not claim live inventory where the venue has not provided it.
SpotPrivate structures first-party venue information and clearly links back to source material when available.

Entire rooftop terrace with Rocky Mountain views; listed for up to 100 seated or 150 reception guests.

Partial terrace for up to 60 seated or 75 reception guests.

Partial terrace for up to 40 seated or 60 reception guests.

Upstairs private dining room for up to 50 seated or 60 reception guests.

Semi-private dining room for up to 25 seated or 25 reception guests.

Entire restaurant buyout with capacity up to 250 seated or 500 reception-style.